Calibration station
Why calibration?
Anyone who works with an EC and/or pH meter cannot escape it, calibration!
This may sound strange, but over time the EC/pH measurement expires and needs to be corrected.
For example, if your pH meter deviates or measures slowly, it could be that your instrument is not properly calibrated or that the pH sensor is at the end of its useful life. An improperly calibrated pH meter gives erroneous readings and this can have serious consequences.
By calibrating (with pH and/or EC calibration liquids), you re-adjust the instrument and sensor to the point where reliable readings can again be taken. The calibration is thus essentially the control tool for the measurement and very important to ensure that you are measuring the correct values.
Therefore, we recommend regular calibration with our high-quality professional calibration liquids to avoid errors.
Own factory, we produce ourselves!
In our factory in Aalsmeer we produce the Nieuwkoop calibration liquids for EC and pH.